British Columbia - Verified Beef Production Program
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Annette Moore, Provincial Coordinator 3732 Millar Court, Abbotsford, BC V2S 7K5 : Tel (604) 309-3509 Toll Free 1-866-398-2848 ext 2 : Fax (604) 648-8761 : vbp@cattlemen.bc.ca 
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VBP is designed to minimize potential beef food safety hazards on your farm operation using the internationally accepted food safety standard called “HACCP” (pronounced haa-sip). For the majority of beef operations, VBP complements the excellent practices already in place and demonstrates due diligence to your buyers and to the world. It is voluntary. It is simple.
3 FREE Ways to Learn about VBP:- Tele-workshops - attendance is via a toll free number
- Basic On-Line training - available anytime & is compatabile for both dial-up & high speed systems
- On-site regional workshops - for groups of 15 or more
For explanations on each of the training formats available: Go to Program Training
For more information simply contact:
Phone (604) 309-3509 : Toll Free (in BC) 1-866-398-2848 ext 2 : Email vbp@cattlemen.bc.ca OR an alternate email address is qfirst@telus.net