Producer Benefits

  1. Increased market opportunities, improved consumer confidence and trust in our product;
  2. Reduced risk of government regulation by having a producer-market-driven program;
  3. Better overall understanding of meat safety risks;
  4. Better understanding of drug management, application and storage, resulting in better animal recovery, and less production losses;
  5. Improved production through more consistent management practices and techniques;
  6. Reduced risk of product down grades or penalties due to:
    • Broken needles in meat;
    • Antibiotic & other chemical residues in meat;
  7. Implementing the program now allows you to phase it in at your own pace and be prepared, if/when it is a market requirement.
  8. BC Interviews

    X-Canada Interviews

    Testimonials

      “The Verified Beef Program helped us in a big way as it was one of the protocols that we needed to have in place to enable us to join Prairie Heritage Beef Producers. We are one of three B.C. ranches that were invited to join the producer group that spans the four western provinces. The group is growing along with the demand and we are hopeful that we will be paid better than commodity price in most years. It is great to be part of something that is so positive, environmentally and ecologically sound along with opportunities to be profitable as well. (April 2009)

        Clint and Karen Thompson, San Jose Cattle Company Ltd.

      "I used the on-line training module for the VBP program workshop. I found it easy to use and very logical to follow. The modules with the associated quizzes, take you step by step through the entire process. Within an hour or two I felt like I had a good handle on what was expected. When the auditor came, I felt well prepared. I'd recommend the on-line workshop to anyone, it is especially helpful if you want to work on your own time."(May 2009)

        Ian Hutcheon, Rock Creek.